South America
In November, we embark on an enlightening journey through South and Central America, delving into the rich tapestry of customs and cultures that define this vibrant region. We explore the diverse dance forms that tell stories of history and identity, and admire the vibrant colours woven into textiles that reflect the creativity and heritage of the people. The richness of the cuisine offers a sensory feast, with flavors that are as varied as the landscapes, while the oral traditions provide a window into the wisdom and narratives passed down through generations. Our exploration also takes us to the majestic Amazon, a vital ecosystem teeming with life, where we consider the crucial steps we can take to protect and preserve this invaluable natural treasure for future generations.
South American Myths & Legends
South American Textiles
South American Cuisine
South American cuisine is rich with flavors, colors, and traditions that have been passed down through generations. Many of the foods that are popular around the world today—like potatoes, corn, and chocolate—have their roots in the indigenous cultures of South America. Introducing young children to these foods through a preschool nursery cookery club is a fun way to teach them about different cuisines while celebrating the unique horticultural history and culinary traditions of the continent.
South American Music
South American Geography
Hatching Dragons Blog
We keep our community up to date with activities and the best of early years methodologies and parenting tips to keep you up to date with how to be the best parent you can be...